FSSAI Registration and License is the mandatory requirement for businesses in the food processing and distribution sector. Food Safety and Standards Authority of India (FSSAI), Ministry of Family Health & Welfare issues the FSSAI Licence.
The Food Safety & Standards Act, 2006, only allows food business with an FSSAI license or FSSAI registration to operate in India. This enhances hygiene and quality of food product coming out of India


Why FSSAI Registration

FSSAI Registration is the must for manufacturing, processing, packaging, storage, transportation, distribution of food products in India.


FSSAI licence has validity of 1-2 years and validity can be extended according to business requirements

FSSAI State/Central Licence

State Licence is issued to small and medium scale player like restaurants, hotels and mid-sized food manufacturers and Central Licence is given to large-scale food parks, manufactures etc.

Specific to Handling Location

In each and every location of your business wherein the food is handled requires an FSSAI Registrations or. So, a food business with many processing centres will get multiple FSSAI licenses

Registration Process FSSAI Are As Follows:

  • Information Document Collection
    You give us your PAN card or identity and address proofs, owners/partners/directors details, food item list and other documents.
  • Prepare online Application for submission
    Preparing online application and submitting the form with the issuing authority, that is Food Safety and Standard Authority of India. The entire process will be done by our professionals so, that you enjoy a great work in your office or home.
  • Registration Approval
    The Registration Certificate will reach you with 10-15 days.

Documents Required


  • Pan card copy of all directors/partners/proprietor
  • Company pan card copy of pvt ltd / llp / partnership firm
  • Rental agreement and electricity bill
  • bank statement or cancelled cheque
  • Address proof copy of all directors/partners/proprietor
  • Photo copy of all directors/partners/proprietor
  • Food details


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